Traditional Newfoundland Seven Layer Dinner - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making Seven Layer Dinner, this is a delicious meal made up of mostly vegetables and a few sausage. My Dad would make this meal at less once a week and it makes for good leftovers.
3 Medium Potatoes
3 Medium Onions
3 Medium Carrots
1/4 Cup Uncooked Rice of choice
1 Can Green Peas
1 Ib or 1 1/2 Ib Sausage
1 Can Tomato Soup
1/2 Can water
1 Green Onions
1 - Peel; wash and slice all vegetable's up and place in a bowl with water.
2 - Grease a deep casserole dish and start layering the following.
3 - Start layering potatoes on the bottom, then a layer of thinly sliced onions, season in between each layer with salt and pepper.
4 - Next layer thinly sliced carrots, sprinkle your uncooked rice of choice.
5 - Top with a can of green peas and its juice, add thinly sliced partly cooked sausages.
6 - Next pour a can of tomato soup over the layers and rinse the can with half of cold water pour over top of everything.
7 - Top with a pinch of salt and pepper cover casserole dish with foil wrap and bake in a 350° oven for 1 hour or 1 1/2 or until tender, Depending on your oven.
8 - When cooked scoop a nice helping out and top with chopped green onions.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
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